Posts Tagged ‘food’

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Escape Pod 889: The Greatest One-Star Restaurant in the Whole Quadrant


The Greatest One-Star Restaurant in the Whole Quadrant

by Rachael K. Jones

Engineer’s meat wept and squirmed and wriggled inside her steel organ cavity, so different from the stable purr of gears and circuit boards. You couldn’t count on meat. It lulled you with its warmth, the soft give of skin, the tug of muscle, the neurotransmitter snow fluttering down from neurons to her cyborg logic center. On other days, the meat sickened, swelled inside her steel shell, pressed into her joints. Putrid yellow meat-juices dripped all over her chassis, eroded away its chrome gloss. It contaminated everything, slicking down her tools while she hacked into the engine core on the stolen ship. It dripped between her twelve long fingers on her six joined arms as she helped her cyborg siblings jettison all the ship’s extra gear out the airlocks to speed the trip.

So when the first human vessel pinged their stolen ship with an order for grub, Engineer knew that meat was somehow to blame.

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Black Future Month

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Escape Pod 805: Open 27 Hours


Open 27 Hours

By L.P. Kindred

“It had pops of habanero-like spice immediately calmed by the subdued dulce of roast sweet potato. You got lemony shots of citric acid alongside amandine crunches. The dish was studded with cubes of meat I was too young to name then and I’m now too old to recall. Nobavgo casserole is the single most amazing thing I’ve ever tasted in my entire life.”

D’Sheadra laughs a laugh that starts in her pinky toe. Her hands flail around the leather-clad booth before slapping the dark-grained table. “What the fuck is a nagabovgoat?” she wheezes.

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Escape Pod 594: The Spice Portrait


The Spice Portrait

By J.M. Evenson

They said my love for my daughter was excessive, that I made her weak by kissing her and singing in her ear at night.

They also said I killed her.


My mother did not believe in tenderness. She was gaunt, all teeth and hair, her face hard as a stone lion. “If she wants to be fed, she must work,” my mother said.

She hunched over a copper vat of bubbling breadbean stew, stirring to make sure it didn’t burn. Powdered white liverwort dusted her eyelashes and the edges of her black headscarf. A dozen vats boiled behind her, each with a different gaunt woman stirring it.

Three young girls carried large bundles of firewood and loosed their loads into the flames beneath the vats. They couldn’t have been more than six or seven, but their shoulders were already wide and knotted with muscles.

I looked up from my own copper vessel and snuck a glance at Damla. She was sitting in the crook of a juniper tree collecting berries. She had dark eyes ringed in lashes that curled upward at the outer corners like a cat’s and a black ponytail that spiraled down her back.

Damla was smaller than the other children, even the younger ones. She’d been premature at birth and struggled for every inch, but I was proud of her length of bone. By some miracle she’d survived infancy—many didn’t—so I still had hope she’d catch up to the others.

“She’s too young,” I said.

“Nonsense,” said my mother. “You started when you were five. Like everyone else.”

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Escape Pod 242: The Love Quest of Smidgen the Snack Cake

Show Notes

Show Notes:

  • Mur will be at Balticon this week, along with Drabblecast’s Norm Sherman! Come by and say hi!

FRIDAY

  • 5pm Reading

SATURDAY:

  • 3pm NaNoWriMo for Noobs
  • 8pm Autograph Session

SUNDAY

  • 4pm Girls’ Rule Live!
  • 5pm Story Improv
  • 8pm ISBW Live!
  • Enter the Escape Pod Flash Contest! It runs June 1- July 4, stories must be under 500 words. More information at the link.

Next week… the podcast comes on a special day: June 1. And it shows us that love is relative. And so is Reno.


The Love Quest of Smidgen the Snack Cake

By Robert T. Jeschonek

For her entire adolescent and adult life up until three weeks ago, Lynda had been the queen of junk food. Aside from the briefest blips of non-junk spending due to occasional failed diets, she had purchased only the most fattening, high-cholesterol, chemical-soaked foods available from grocery stores, restaurants, vending machines, and mail order websites.

In short, she was the perfect woman. Though she was on a diet that day, she had eaten non-nutritious foods in great quantities all her life. Though her last purchases had been salad greens and bottled water, her 250-pound body told the true story.

I knew she was just waiting for someone like me to come along.

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